| PAPER ID | AUTHORS | PAPER TITLE |
| 11 | PhD Candidate Anıl Akay Prof. Dr. Şevki Ulema |
A Scale Development Study on Purchasing Behavior |
| 12 | Assist. Prof. Dr. Elif Aslan Masters Candidate Engin Aslan Prof. Dr. Serkan Şengül |
Consumer Reviews of Restaurants in Bolu on Digital Platforms: The Case of TripAdvisor |
| 13 | Assist. Prof. Dr. Betül Öztürk | Culinary Tourism Destination Planning with ChatGPT: Izmir Culinary Tourism Case |
| 14 | PhD Candidate Fetine Bayraktar Assoc. Prof. Dr. Mine Haktanır |
From Local to Global: Digital Maturity of Turkish Hotel Websites |
| 15 | Masters Candidate Zulfiyya Gurbanova Dr. Hayriye Duman Assoc. Prof. Dr. Reşat Arıca |
Food Waste and Sustainability in Azerbaijan’s Hospitality Sector |
| 16 | Dr. Kartal Doğukan Çıkı Master of Science Saliha Çıkı |
Evaluation of the Role of Artificial Intelligence Tools in Tourists' Decision-Making Processes Using SWOT Analysis: The Case of ChatGPT |
| 17 | Aybüke Gülin Güngör Lecturer Ömer Berke Curoğlu Assoc. Prof. Dr. Gülçin Özbay |
Proposed Göbeklitepe Diet: Reflections of Humanity’s Earliest Dietary Practices on the Present |
| 18 | Lecturer Ömer Berke Curoğlu Lecturer Ayşenur Akçay |
Social Media and Halal Gastronomy: A Qualitative Analysis on Instagram |
| 20 | Assist. Prof. Dr. Feray Yentür | The Role of Local Food Networks in the Context of Regenerative Gastronomy Tourism: The Example of Slow Food Yaveş Gari Bodrum |
| 21 | Assoc. Prof. Dr. Hasan Önal Şeyhanlıoğu Masters Candidate Saadet İleri |
A Qualitative Study on Gastronomy Students' Perceptions of Their Profession in the Context of the Film Hunger: The Case of Batman University |
| 22 | Prof. Dr. Şevki Ulema Lecturer Gül Seda Aydemir Çelenk |
Comparative Analysis of Common Foods in Turkish and Egyptian Cuisines |
| 23 | Res. Assist. Muhammet Cihat İntepe Assist. Prof. Dr. Nevruz Berna Tatlısu |
From Electrodes to Experiences: The Evolution of Taste Perception through GTS and Multisensory Integration |
| 24 | Assist. Prof. Dr. Damla Erdem | Does SocialWOM Really Work? Conceptualizing a New Marketing Approach through the Case of the Cappadocia Balloon Festival |
| 25 | Assoc. Prof. Dr. Gökhan Onat Masters Candidate Ramazan Yağcı Masters Candidate Hümeyra Kasar Masters Candidate Ömer Ertan Masters Candidate Hamza Yılmaz |
Socio-Cultural, Economic and Environmental Impacts of Tourism from the Perspective of Local People: A Field Study in the Context of Sustainability |
| 26 | Masters Candidate Ramazan Yağcı Assoc. Prof. Dr. Gökhan Onat Assoc. Prof. Dr.Yusuf Karakuş |
An Analysis of Ali̇ Şi̇r Nevâî's Muhakemetü'l Lugateyn in Terms of Elements Related to Gastronomy |
| 27 | PhD Candidate Melisa Çelenk Assist. Prof. Dr. Zeynep Yamaç Erdoğan Prof. Dr. Orhan Batman |
The Relationship Between Cognitive Flexibility and Adaptive Performance in Hotel Businesses |
| 28 | PhD Candidate Violeta Stratila (Chele) Prof. Dr. Cristian Valentin Hapenciuc PhD Candidate Aurel Costel Chele |
Dynamics of Scientific Research in Tourism: Global Bibliometric Analysis and National Perspectives |
| 29 | PhD Candidate Liyun Liu Prof. Dr. Catherine Prentice |
Seeing Is Believing: The impact of presence from travel reality show on destination image and travel intention |
| 30 | Assoc. Prof. Dr. Murat Doğan | Flavor Engineering |
| 31 | Res. Assist. Meliha Sena Yıldırgan Lecturer Ebru Arıcı Prof. Dr. Orhan Batman |
Tourists’ Trust in Digital Tourism Applications and Its Demographic Determinants |
| 32 | Lecturer Yaren Demirel Lecturer Ebru Arıcı |
Analysis of Visual Stimuli in Tourism Promotion Using Eye Tracking Technique: An Investigation of Artificial Intelligence-Generated Images of Istanbul |
| 33 | Assist. Prof. Dr. Özlem Arı PhD Candidate Özge Erdal Prof. Dr. Bayram Şahin |
Digital Twin Technologies In Tourism From The Perspective Of Green And Digital Transformation |
| 34 | Masters Candidate Eylül Bilgin Assoc. Prof. Dr. Merve Işkın |
The Impact of QR Code Menus on Customer Behavior: A Conceptual Assessment from the Perspective of the Technology Acceptance Model |
| 35 | Assist. Prof. Dr. Öznur Çetinkaya | Evaluating Senior Tourism in the Context of Disengagement Theory |
| 36 | Lecturer Dr. Arzu Ünal | The Role Of Tour Guides In Safe Tourism: An Assessment Of Occupational Health, First Aid, And Emergency Management Competencies |
| 37 | Assoc. Prof. Dr.Reşat Arıca Assoc. Prof. Dr. Hasan Önal Şeyhanlıoğlu Masters Candidate Ramazan Cengizhan Assoc. Prof. Dr. Osman Yılmaz |
Challenges In Marketing City Restaurants: The Case Of Batman |
| 38 | Masters Candidate Eda Kaya Assist. Prof. Dr. Muhammet Caner Kaya Assoc. Prof. Dr. Yusuf Karakuş |
An Examination Of The Industry From The Perspective Of Future Professionals: A Qualitative Analysis Of Critical Success Factors In The Food And Beverage Industries |
| 39 | Lecturer Kübra Çelik Kılıç Prof. Dr. Fatma Füsun İstanbullu Dinçer Prof. Dr. Mithat Zeki Dinçer |
Digitalization Policies in The European Union and The Metaverse Implications for The Tourism Sector |
| 40 | Dr. Muhammed Bekci Assist. Prof. Dr. Nur Ertürk |
The Dark Side of Menu Variety: A Conceptual Perspective on Food Waste in the Food and Beverage Sector within the Context of the Paradox of Choice |
| 41 | Lecturer Dr. Tuğçe Metin Prof. Dr. Yeliz Eratlı Şirin Assist. Prof. Dr. Mehmet Metin Assist. Prof. Dr. Tayfun Şirin |
A Behavioral Approach to Sports Tourism Expenditures: A Comparative Study of the United States and Turkiye |
| 42 | Dr. Vildan Tüysüz Res. Assist. Serkan Semint |
Student and Academician Views on Artificial Intelligence Applications in Gastronomy Education |
| 44 | PhD Candidate Andrada-Jawel Istanbouly | The Role of Service Production in Shaping Customer Experience in a Five-Star Hotel |
| 45 | Masters Candidate Tuğba Arıcı Assist. Prof. Dr. Nuray Eker |
The Interaction of Generation Z with Intangible Cultural Heritage through Digital Platforms and Their Participation Intentions |
| 46 | Lecturer Ayşenur Akçay Prof. Dr. Selda Uca Karacabey |
The Role of Female Vendors in Consumer Perceptions of Street Food |
| 47 | Masters Candidate Çağla Yaman Res. Assist. Emre Samancıoğlu Prof. Dr. Emrah Özkul |
Evaluation of Policy Measures Taken by Countries in Overtourism |
| 48 | Prof. Dr. Tuclea Claudia-Elena Prof. Dr. Vranceanu Diana-Maria Assist. Prof. Dr. Poenaru Luciana-Floriana Assoc. Prof. Dr. Pop Iuliana |
Dimensions of the perceived value of Generation Z train travel: a cluster analysis approach |
| 49 | Master of Science Bilal Furkan Sırım Prof. Dr. Orhan Batman Assist. Prof. Dr. Zeynep Yamaç Erdoğan |
Comparison Of Educational And Occupational Perceptions In Tourist Guidance Across Demographic Groups |
| 51 | Res. Assist. Ayşenur Erten Maraz Assist. Prof. Dr. Nihan Akdemir |
Evaluating Türkiye in the Gastronomic Identity of the Best Mediterranean Countries: A Comparative Analysis Based on TasteAtlas |
| 52 | Res. Assist. Mehtap Çatıcıoğlu Lecturer Kübra Çelik Kılıç |
The Role of Instagram Engagement Metrics in Destination Marketing: The Case of Open-Air Cinemas |
| 53 | PhD Candidate Arife Mayuk Şanlı Assist. Prof. Dr. Şehnaz Demirkol |
AI-Supported Accessibility Solutions For Visually And Hearing-Impaired Tourists |
| 54 | Res. Assist. Ayşen Ertaş Sabancı Master of Science Mehmet Sabancı |
Bibliometric Analysis of Studies on Tea Tourism in Turkey |
| 55 | Masters Candidate Kadir Yavuz Dr. Selda Karahan Assoc. Prof. Dr. Dilek Dülger Altıner |
Healthy Choices, Conscious Consumption: A Review on Food Literacy |
| 56 | PhD Candidate Hasan Kaan Batmas Assoc. Prof. Dr. Özgür Kızıldemir |
Does Gastronomy Tourism Course Motivate Students to Attend Gastronomy Tourism Events? An Investigation into Students of Istanbul Arel University |
| 57 | Assoc. Prof. Dr. Mădălina - Lavinia Țală Lecturer Dr. Cǎtǎlina - Nicoleta Müller |
Digitalization in the Hospitality Industry in Romania. A Qualitative Longitudinal Study on Managers’ Views |
| 58 | Res. Assist. Fatma Gültekin Res. Assist. Elif Altın Assoc. Prof. Dr. Salim İbiş |
Attitudes of Gastronomy and Cookery Program Students Towards Artificial Intelligence |
| 59 | Kardelen Alpaslan Prof. Dr. Emrah Özkul |
Storytelling in the Marketing of Local Cuisine: An Examination on the Sustainability of Cultural Heritage |
| 60 | Res. Assist. Berna Tellioğlu Assist. Prof. Dr. Muzaffer Çakmak Assoc. Prof. Dr. Rab Nawaz Lodhi |
The Green Restaurant Effect: Reducing Carbon Footprint and Enhancing Gastronomy Tourism |
| 61 | PhD Candidate Diaconescu Vlad Prof. Dr. Schiopu Andreea-Fortuna Prof. Dr. Tigu Gabriela Prof. Dr. Popescu Delia |
Culture or Compensation? How Generation Z Evaluates Organizational Culture Types Against Financial Incentives in Career Choice |
| 62 | Prof. Dr. Carmen Nastase Assoc. Prof. Dr. Mihai Popescu Assist. Prof. Dr. Ancuta Aghenitei |
Universities as Drivers of the Green Transition: Circular Economy and Sustainable Innovation in Tourism |
| 63 | Res. Assist. Berna Tellioğlu Assist. Prof. Dr. Nevruz Berna Tatlısu Assist. Prof. Dr. Rehab El Gamil Lecturer Didar Başgöze |
Vertical Farming as a Driver for Gastronomy Tourism: Creating Unique Culinary Experiences in Urban Destinations |
| 64 | Assist. Prof. Dr. Nevruz Berna Tatlısu Res. Assist. Dr. Gizem Hülaga Kaderoğlu Res. Assist. Berna Tellioğlu Res. Assist. Cem Keskin |
Salt Routes and Their Role in Gastronomic Tourism: Intersections of History and Culture |
| 65 | Prof. Dr. Emre Ozan Aksöz | Determining the Relationship Between Tourist Typologies and Tourist Fatigue Levels |
| 66 | PhD Candidate Halime Bozkuş Assoc. Prof. Dr. Mehmet Akif Şen |
Food Waste Management for Sustainable Gastronomy Tourism: The Case of Kemer, Antalya |
| 67 | Res. Assist. Nilay Puyraz Assoc. Prof. Dr. Ümit Şengel |
Bibliometric Insights Into New Trends In Tourism Research: Evidence From The Web Of Science |
| 68 | Prof. Dr. Olimpia State Prof. Dr. Mihail Ovidiu Tănase Lecturer Dr. Maria Cristina Iorgulescu Lecturer Dr. Georgică Gheorghe Assoc. Prof. Dr. Monica Maria Coroş |
Views and Experiences of Romanian Business Administration Students with Online Learning towards the End of the COVID-19 Pandemic |
| 69 | Lecturer Revşen Kay Prof. Dr. Aslı Albayrak |
Fermented Products And Functional Foods: New Trends In Bakery And Their Effects On Health |
| 70 | Dr. Ayla Sezginer | The Effect of Electronic Reviews (EWOM) of Green Hotels on Hotel Choices |
| 71 | Res. Assist. Seray Evren Lecturer Büşra Diken Çolak Assoc. Prof. Dr. Nihan Yarmacı Güvenç |
The 4Ps of Ethnic Culture on the Plate |
| 72 | Lecturer Doğu Can Güler Res. Assist. Yusuf Metehan Mete |
Perceptions Of Sustainability In Michelin Green Star Restaurants: A Qualitative Analysis Of Instagram Posts |
| 73 | Lecturer Büşra Diken Çolak Res. Assist. Seray Evren Assoc. Prof. Dr. Nihan Yarmacı Güvenç |
A Bibliometric Analysis of Research on Gastronomic Experience |
| 74 | PhD Candidate Simescu Alexandru Prof. Dr. State Olimpia |
The Integration of Artificial Intelligence in Human Resources Processes |
| 75 | Lecturer Dr. Eniser Atabay Dr. Leyla Atabay Prof. Dr. Beykan Çizel |
A Bayesian Approach to Employee Turnover Dynamics in Different Food & Beverage Segments |
| 77 | Res. Assist. Cem Keskin Assoc. Prof. Dr. Özgür Kızıldemir Assoc. Prof. Dr. Serdar Egeli Assist. Prof. Dr. Ramazan İnan |
Reconstruction Of Culinary Identity In Gastronomy Guiding: A Review On Authenticity, Performance, And Cultural Meaning |
| 78 | Assoc. Prof. Dr. Tuba Şahin Ören Assoc. Prof. Dr. Veli Erdinç Ören Assoc. Prof. Dr. Çiğdem Mutlu |
The Interactive Role of Managerial Title and Overall Satisfaction on the Job Satisfaction of Hotel Kitchen Staff |
| 79 | Assoc. Prof. Dr. Adem Arman Assoc. Prof. Dr. Veli Erdinç Ören Assoc. Prof. Dr. Tuba Şahin Ören |
Development of a Cognitive Dissonance Scale for University Students: Preliminary Findings from a Pilot Study |
| 80 | Dr. Sarp Tahsin Kumlu Dr. Were Simon Okwachi Prof. Dr. Emrah Özkul |
AI-Driven Transformation in the Hospitality Industry: A Comparative Case Study of Marriott RENAI and Hilton Connie |
| 81 | Assist. Prof. Dr. Ali Yüce | The Elite-Centric Paradox: A Nietzschean Critique of Sustainable Tourism Through the Lens of the Three Metamorphoses |
| 82 | Assist. Prof. Dr. Fatih Çallı Assist. Prof. Dr. Didar Sarı Çallı |
Invisible Emissions The Digital Carbon Footprint of Tourism Businesses and the Power of the Green Economy |
| 83 | Res. Assist. Gözde Kumaş Assist. Prof. Dr. Sultan Nazmiye Kılıç Prof. Dr. Bilsen Bilgili Prof. Dr. Cevdet Avcıkurt |
The Role of Ecological Art in Creating Sustainability Awareness in Tourism |
| 84 | Assoc. Prof. Dr. Çağrı Erdoğan | Esports Competitions Shaping Tourist Flows: Türkiye’s Institutional Trajectory |
| 85 | Assist. Prof. Dr. İsmail Koç | The Role Of The Accommodation Tax In Enhancing Local Fiscal Capacity: A Localization Projection For Sakarya |